FREE CAD & US SHIPPING on all orders over $125* Please anticipate ongoing shipping delays especially to Eastern provinces
September 07, 2016
You've likely eaten it, but have you ever made your own Sauerkraut? It really couldn't be easier. Sauerkraut is one of those 'super foods'. It's a naturally fermented food, and eating it is a great way to keep your gut healthy. It's packed with probiotics, dietary fiber, and just tastes great.
Making your own is honestly so easy. I followed this recipe.
Using just 3 organic cabbages, 4.5 tbsp of sea salt, and my own two hands, we now have 4 jars of sauerkraut happily fermenting on our counter.
Making your own sauerkraut honestly is easy and economical. Also, it tastes delicious!
Comments will be approved before showing up.
January 12, 2021
December 04, 2020
May 04, 2020