July 01, 2016 1 Comment
Homemade almond milk is healthy, inexpensive, easy to make and totally delicious. Whether you're dairy-free by choice or you just like to mix it up when it comes to milk options, homemade almond milk makes a tasty alternative to conventional dairy.
The recipe I like to use is from Wellness Mama, and it has only 3 ingredients, plus water:
1 cup raw almonds
4 cups filtered water
1 tsp Vanilla extract (optional)
1-2 Dates, or a tbsp or two of honey or maple syrup (optional)
Instructions:
Give your almond milk a quick shake before you pour it as it tends to separate in the fridge. It's so delicious, enjoy!
**Keep the leftever pulp from the almonds and use them in smoothies or baking (there are many recipes that use the leftover pulp!
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October 20, 2024
Katrina
March 08, 2018
That’s so simple! I am in the same boat with the recycling bin being full too often, I will buy some almods and give this a shot! Thank you for the nudge. ?